Omni Fazenda Vale do Tajá

We taste kaki, maple syrup and nougat.

Species Arabica
Varietal Yellow Catuaí
Process Yeast Fermentation
Origin Serra Vulcânica, Mogiana
Roast Omni, suitable for Espresso and Filter brewing

Fazenda Vale do Tajá represents a new generation of Brazilian coffee, grown in a volcanic mountain region where tradition meets sustainability and transparency. This lot was fermented using Lalcafé’s CIMA yeast under carefully controlled conditions. Whole cherries were inoculated and left unpulped for 72 hours in near-anaerobic fermentation, resulting in a cup with enhanced complexity, depth, and a refined sweetness.

These beans are responsibly sourced in partnership with Petúnia Coffee.